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Re: Spatchcocked Chicken ColtsFan Style - FANTASTIC
Umm, is the "@RRP gasket level" somehow different from the "Cotronics gasket level"? Or the "OEM gasket level"? Or the "no gasket level"? =) Just jerkin' …1 · -
Re: Dry Age with Mini Fridge
I want to try the fish sauce method. Happened on an article recently about a way to supposedly "age" a steak (not a sub primal, just single steaks). Something to do with the chemical reacti…1 · -
Re: Help - Mold in my BGE
USE the egg... then it won't do that.3 · -
Re: Spatchcock chicken disaster
I rarely oil, always a direct cook, 400° or so. Usually with the grid raised to gasket level, but not always raised. Start skin up, flip multiple times. Never had one stick. Tried indirect a couple o…1 · -
Re: JoeTisserie - cheaper alternative ?
No dome needed. =)1 ·
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